Four Seasons Blend

80% Fazenda Portal da Serra

20% Wegida

 

Naturally, as the seasons change we change with them and we welcome these changes as they provide us with the perfect platform to showcase the best of every season into your cup. The Four Seasons blend is currently made up of 80% Fazenda Portal da Serra and 20% Wegida. The round chocolate and nuts flavours from Brazil alongside the bright bergamot and citrus notes from Yirgacheffe strike a perfect balance for those who want to experience a traditional bold roast with a citrus twist.

  • featured-image-four-seasons-online-label-speciality-coffee-for-hospitality-industry_v4

£11

225g

Fazenda Portal de Serra

Producer: Caio Silvestre Moscardini
Region: Alta Mogiana (High Mogiana)
Farm: Fazenda Portal da Serra
Farm size: 35 Ha
Processing: Natural
Grade: NY 2/3
Growing Altitude: 1250 masl
Processing Altitude: 1250 masl
Rainfall: 1,250mm per annum
Varietal: Red Catuaí 99
Harvest: June – July – August
Soil Type: Clayish Soil

Wegida

Average rainfall(mm): 1800-2000mm
Average annual temperatures °C: 20-23C°
Varietal: Local Selected Varity (heirloom)
Country of Origin: Ethiopia
Region: South Nation Nationality People
Farm Address: Gedio – Yirgacheffe – Aricha
Number of producers: 650
Min. Altitude: 1,900 masl
Max. Altitude: 2,000 masl
Harvest period: Mid of Oct- End of Jan
Process: Sun Dried natural

BECOME A MEMBER AND RECEIVE EXCLUSIVE BLENDS AND OFFERS

Sign up to our newsletter.